Permits and menu

Today we are taking care of permits and such including my work permit. We also saw a list of approved positions for immigration sponsoring. Now I know why pastry in thiis country sucks. You can't sponsor a proper pastry chef. Thank goodness I'm the executive.

Savoury Menu is done with... I think its fairly simple and stright forward...I will post a draft so If any of you have any opinions you can let me know.

Lunch Bistro Menu:


Soups:

Cream of wild mushroom soup
Tomato bisque soup
Chicken soup a la maman

Salads:

Crab and avocado salad
crab, avocado, tomatoes, fresh greens topped and citrus vinaigrette

Willamette salad
smoked Salmons, dried cranberries, blue cheese, fresh greens and apple vinaigrette

Caesar salad
romaine lettuce, garlic croutons, shaved parmesan, poached egg and caesar dressing

Appetizers:

Onion tart
caramelized onions, smoked duck bacon, edam cheese and crème fraiche

Frites Parisiennes
potato frites, garlic and fresh herbs

Tuna tartare
sashimi grade tuna tossed with wasabi vinaigrette

Mains:

Lamb tartine
rosemary roasted lamb, fresh greens, garlic aoli and tomato relish

Tartine of chicken and mushrooms
poached Chicken, wild mushrooms, manchego cheese, roasted garlic and herbs

Tartine of Peruvian Shrimp
escabeche salad of shrimp, on fresh greens and cucumber

Epicure burger
burger with Margaret River cheddar, sun-dried tomato aioli and fresh greens

Steak frites
hangar Steak served medium with our house frites and garlic aioli

Roasted chicken
brick oven roasted half chicken, onion roasted potatoes

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Dinner and Tasting Menu:

Soup:

Lobster bisque
Black bean soup with grilled corn
Plantain soup with roast chicken

Salads:
Sweet potato and apple salad
roasted sweet potato, fresh apples and creamy apple vinaigrette

Crab and avocado salad
crab, avocado, tomatoes, fresh greens topped and citrus vinaigrette

Caesar salad
romaine lettuce, garlic croutons, shaved parmesan, poached egg and caesar dressing

Appetizers:
Tuna tartare
sashimi grade tuna tossed with wasabi vinaigrette

Foie gras
seared foie gras, apple compote, brioche and cointreau

Salmon rillettes
spiced and smoked salmon rilletes, fresh greens and warm baguette

Mains:
Crab and mango ravioli
crab, grilled mango, avocado sauce, crème fraiche and jeruk bali

Skillet crisped snapper
skillet crisped snapper, fried yucca and garlic mojito

Jerked chicken
jerked chicken with jicama salad

Magret of duck
laquered duck breast with warm savoury pumpkin tart

Filet mignon
filet mignon, hibiscus glaze, tropical chutney and spicy potato rosti

Rack of lamb
Guava glazed lamb rack, shallot/basil mashed potatoes, roast banana tzaziki